Just after the election last year, I wrote about veganism as a source of empowerment. That is, every time you choose a vegan meal, you take a stand against injustice. It might feel like a small thing, but it’s a daily reminder that change is possible.  

I hope you’ll take a peek at my new substack newsletter Resistance Kitchen. It’s a place where I hope to explore the ways in which food choices can be one way we push back against assaults on science, public health, the future of the planet, and even the concept of compassion. And more importantly, I want to give guidance on how to make these choices.   

Although I expect that there will be some overlap with this blog, Resistance Kitchen is targeted towards non-vegans who are open to exploring more plant-based eating.  I hope you’ll share it with anyone you think might be interested in these issues.