It’s just not possible for dietitians to be knowledgeable about every single aspect of nutrition. If you put me in charge of a dialysis unit, I’m sure all the patients would be dead in no time at all. Although I took a few clinical nutrition courses in school, I learned—and promptly forgot—just enough to pass my RD exam.
So, I wouldn’t take a job as a hospital dietitian and I wouldn’t agree to do an interview on any aspect of clinical nutrition. Unfortunately, when it comes to vegan (and vegetarian) diets, journalists often end up interviewing health professionals who don’t have expertise in this particular area. It often results in misinformation and sometimes exaggerates the potential pitfalls of vegan diets.
In this article in the Springfield, Missouri News-Leader, a dietitian suggested that vegetarians can be at risk for not getting enough protein, vitamin B12, calcium, zinc, iron, and vitamin D. The symptoms that could result from this were frightening indeed and included osteoporosis, muscle wasting and tongue deformities. (I have to say—the tongue deformity thing was new to me.)
Some points in response to that article, particularly in regard to vegan diets:
- It’s true that vegans need to pay attention to vitamin B12. But I’ve written before about why I think vegans could actually have an advantage over omnivores regarding this nutrient, especially as they age.
- Vegans have higher iron needs than meat-eaters, but they do not have higher rates of iron-deficiency anemia. And vegans have a distinct advantage over those vegetarians who consume dairy products since dairy is devoid of iron and interferes with its absorption.
- Lacto-ovo vegetarians, vegans and meat eaters all get vitamin D in exactly the same ways—from sun exposure or fortified foods. (Milk is not a natural source of vitamin D; it’s fortified with it.)
- There is a little bit of a learning curve regarding calcium for vegans, but it is certainly not difficult to get enough. There is no disadvantage to getting calcium from plant foods or fortified foods and there may be some advantages.
- Vegans have slightly higher protein requirements than omnivores but those needs are met with ease. When people eat a variety of plant foods and get enough calories, protein deficiency is pretty unlikely.
- Zinc is a tricky issue. There is so much we don’t know about this nutrient as it relates to marginal deficiencies. It’s found in nuts, seeds, legumes and whole grains, but I’m increasingly inclined to recommend that vegans supplement with zinc just to be on the safe side. I’m fairly cautious about these issues, though, and we absolutely do not see overt zinc deficiency in the vegan population.
Finally, the News-Leader article stated rather emphatically that vegan children will grow more slowly than omnivores and that growth will be in the “low-normal” category. That seems like an over-statement to me. Given the lack of good data on this issue, I don’t think we can predict the growth of vegan children one way or the other. There are a few studies showing that vegan children grow more gradually than meat-eaters, but that they attain similar heights by puberty. These are older studies, however. It would be more instructive to look at growth in today’s vegan kids, given the much greater availability of good nutrition information for vegans as well as the increased availability of protein- and calorie-rich vegan foods.
But there is a more important question. Is more gradual growth a sign that vegan diets are inferior? We can look to the growth of infants in omnivore families for some answers. While breastfeeding is the gold standard for infant feeding, breast fed infants grow more slowly than those who are fed formula. This tells us that the faster growth of bottle fed babies is not normal and is most likely not ideal. So, if it turns out that omnivore kids grow faster than vegans, who is to say that this is advantageous?
We may not know the answer to that, but we do know that vegan diets can provide everything that children need to meet nutrient needs, grow well, and attain normal heights. And if you don’t believe me, take a look at these beautiful vegan kids!
Ginny, thank you for writing about vegan kids! The link you provided was very inspiring. I have some questions about supplementation for myself and my daughter. She often refuses to take pills. I just read somewhere in the linked document that one of the children eats nutritional yeast as a B12 supplement. Is this a good source? And how soon should one begin supplementation after becoming vegan?
Good Grief! Our vegan first grader came home with a whole packet of USDA food pyramid propaganda this week. I have sent a link to this post and the one with the USDA vegetarian guidelines to his teachers, and kindly asked them to let me know if they plan to do any more "nutrition" study. Vegan kids should not be required to circle the items that are considered meat!!!
I also reminded them that its not just about nutrition its about making choices that have intense moral consequences.
My kid is higher in body length then the average kid with the same age…but at the lower end of the weight scale.
My kid was breast feed for three years because it just happend that way.
In the commercial they want the mothers to buy 'kids milk'..for kids after the first birthday to meet the needs.
So why buy special milk if i produced it myself?
Why force a kid away from natural nourishing when our next members in the animal kingdome nourish their kids much longer?
Sure the kid can get nutrients through other food too, but breast milk is much more than simple nutrients..and if kids are not forced to let go..or encouraged by mothers to suckle till they are beyond kindergarten..then the kids will loose interest in breastfeeding the natural way.
I try not to bother myself too much with my kids diet.
My kid eats at the kitchen tabel, sometimes i got robbed, all my tomatoes from the salad were stolen..other times tomatoes did not gather any interest.
At the moment it is a mostly potatoe and beans time with some bread and fruits at the side.
My kid never wanted a pacifier, only for the first few weeks..why a pacifier, there were breasts to suckle on.
And also no 'every four hour' feed shedule.
If kids can eat whenever they are hungry they will not overeat and get their nutrients if the parents eat a balanced diet.
Even when children eat only certain foods at a time you do not have to worry.They want only noodles? So improve the sauce with vegetables and beans which you put through the mixer.
People worry too much instead of thinking.
If the kid is healthy why lay so much weight on the growth? As long as it is on the scale even when it is a bit low and still meets the requirements why bother?
If my kid is not bigh enough people say i do not feed enough..if the next time it is higher than average all the hormones in soy may do damage and force growth.
Kids all are different and grow different, it is fluctuating.
I have the feeling that people let doctors and papers with lines and numbers dedicate their thoughts too much and then that is causing problems.
Don´t have enough problems to worry about? Make them yourself or get help from your favored doctor!
This is awesome! I am trying to become pregnant, I intend on keeping vegan through my pregnancy and raising my child vegan as well. I am really glad to see articles like this out there and to find other parents that are raising happy, healthy, vegan kids!
My son is vegan and grows like a weed. He’s the tallest kindergartener in his class – inn the 98th percentile for height. His weight is around 80th percentile so he’s leaner than he is long but his growth could not be described as “slow” by any means. During infancy he grew exactly as the charts suggested he should grow and he’s been growing perfectly ever since.
He is also bright and can read in two languages and he’s energetic and can bike and swim and skateboard etc.