Soyfoods in Asia: How Much Do People Really Eat?
Way back in the fall, when I reviewed The Vegetarian Myth, I promised to follow-up with some perspective on the controversies surrounding soyfoods. I know that Jack Norris is working on a fairly comprehensive overview of this topic which will hopefully be available soon. I’ll be adding some information to my website as well. For now, I wanted to look at the important issue of soy consumption in Asia. It’s an area of some confusion since a common belief is that Asians consume only small amounts of soy—sort of condiment-style—and that they consume mostly fermented soy products like […]